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PUNJABI SAMOSA

FLAVOURED INSTANT PUNJABI SAMOSA

Punjabi Samosas are iconic Indian snacks celebrated for their crisp, flaky exterior and spiced potato and pea filling. The dough, made with all-purpose flour, is folded into a triangular shape and filled with a mixture of boiled potatoes, peas, and a blend of aromatic spices. Commonly deep-fried to golden perfection, these samosas are known for their irresistible combination of savory flavors. Often served with chutneys, they are a popular street food and a cherished part of Indian cuisine

NUTRITION FACTS

  • Calories: Approximately 150-200 kcal
    Carbohydrates: Around 15-20 grams
    Protein: 3-5 grams
    Fat: 8-12 grams
    Fiber: 2-3 grams

COOKING INSTRUCTIONS

  • To cook frozen Punjabi Samosas, you can follow these general instructions

  • Deep Frying Method

    1. Heat oil in a deep fryer or a deep pan to around 350°F (180°C).
    2. Carefully add the frozen samosas to the hot oil.
    3. Fry until they turn golden brown and are cooked through, usually for 5-7 minutes.
    4. Remove and place on paper towels to absorb excess oil.

    Oven Baking Method

    1. Preheat your oven according to the temperature mentioned on the packaging (usually around 375°F or 190°C).
    2. Place the frozen samosas on a baking sheet.
    3. Bake for 15-20 minutes or until they are golden brown and cooked through.

    Air Fryer Method

    1. Preheat your air fryer according to the manufacturer's instructions.
    2. Place the frozen samosas in the air fryer basket.
    3. Air fry at around 375°F (190°C) for 10-12 minutes or until they reach the desired crispiness.

INGREDIENTS

  • For the Dough:

    2 cups all-purpose flour (maida)
    1/4 cup oil
    1/2 teaspoon carom seeds (ajwain)
    Water for kneading
    A pinch of salt
    For the Filling:

    3 to 4 large boiled and mashed potatoes
    1 cup boiled and roughly mashed green peas
    2 tablespoons oil
    1 teaspoon cumin seeds
    1 tablespoon ginger-garlic paste
    1 to 2 green chilies

  • finely chopped (adjust to taste)
    1/2 cup finely chopped onions
    1/4 cup finely chopped carrots
    1/4 cup finely chopped beans
    1/2 teaspoon turmeric powder
    1 teaspoon garam masala
    1 teaspoon coriander powder
    1 teaspoon amchur (dry mango powder)
    1 tablespoon chopped fresh coriander leaves
    Salt to taste
    These ingredients will give you the classic Punjabi Samosa taste. Adjust spice levels according to your preference. Enjoy your samosas

WHAT'S INSIDE

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